5" WG Breakfast Pizza Canadian Bacon & Red Sauce
The Alpha Supreme Whole Grain Breakfast Pizzas with Canadian Bacon and Red Sauce are simple to serve, individually portioned 5" round breakfast pizzas. These user friendly, heat & serve, individual breakfast pizzas are always made with 100% Real Mozzarella Cheese and Alpha's authentic Italian flavored pizza sauce. Made with soft and airy whole grain crust that bakes to a golden color. Topped with delicious Canadian Bacon making these pizzas a great start to the morning!
Alpha Supreme 5" 51% Whole Grain Breakfast Pizza with Canadian Bacon and Red Sauce. 5" personal sized breakfast pizza, made with 100% Real Mozzarella Cheese, available with USDA Material #110244 Mozzarella (Does NOT contain Lite Mozzarella or Substitute Cheese. Does not contain Alternate Protein Product as a M/MA), 5" personal pan style crust, diced canadian bacon and authentic Italian seasoned red sauce. Each svg shall provide at least 260 calories, no more than 2 g sugar and less than 450 mg sodium. Each svg must provide .75 oz M/MA, 2.5 Oz Eq Grains and 1/8 Cup Red/Orange Veg.
CRUST: Enriched Wheat Flour (Whole Wheat Flour, Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Tricalcium Phosphate, Folic Acid), Water, Yeast, Salt, Soybean Oil, Sugar, Ascorbic Acid, Baking Soda, Citric Acid, Enzymes. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part- skim milk, cheese cultures, salt, enzymes). SAUCE: Tomatoes Ground in Puree, Concentrated Crushed Tomatoes, Water, Italian Seasoning (sugar, granulated garlic, salt, oregano, granulated onion, basil, black pepper, red pepper, parsley flakes), Food Starch Modified. CANADIAN STYLE BACON: Water Added Chunked and Formed Includes Pork Sirloin Hips (Pork Cured with Water, Salt, Potassium Lactate, Sugar, Sodium Phosphate, Smoke Flavoring, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite).
CONTAINS: MILK, WHEAT, SOY
Baking & Handling Instructions
For best results, place pizzas on parchment lined sheet pans and allow to fully thaw before baking. Keep covered while thawing.
▪ Convection Oven 325°F - 6 to 8 minutes (Rotate the pizzas half way through the bake time)
▪ Conveyor Oven 400°F - 415°F - 5 min 10 seconds
Convection Oven 325°F - 11 to 13 minutes
The pizza is baked when the cheese is melted. For food safety and quality cook to an internal temperature of 165°F prior to serving. Oven temperatures and cook times may vary.