Take and Bake Pizza
Frozen, 12” pepperoni pizza, overwrapped and labeled. Pizzas are not ready to eat and require baking prior to consumption. Made with 100% real Wisconsin Mozzarella Cheese.
CRUST: Enriched Unbleached Wheat Flour (Wheat Flour, Malted Barley Flour, Ascorbic Acid Added As A Dough Conditioner, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum. LOW MOISTURE PART SKIM MOZZARELLA CHEESE (pasteurized part-skim milk, cheese cultures, salt, enzymes). SAUCE: Water, Tomatoes Ground in Puree, Concentrated Crushed Tomatoes, Italian Seasoning (sugar, granulated garlic, salt, oregano, granulated onion, basil, black pepper, red pepper, parsley flakes), Food Starch Modified. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite.
CONTAINS: MILK, WHEAT and SOY.
Baking & Handling Instructions
Remove pizza from all packaging materials and place on baking sheet or pizza screen. Bake at 375F for 15 to 17 minutes. Ovens vary. Pizza is baked when the cheese is melted and the edge of the crust is golden. For food safety and quality, cook to an internal temperature of 165°F prior to serving. Oven temperatures and cook times may vary. Product cooks up fresh and hot in your oven, use caution when handling. Keep Frozen, Not Ready to Eat. Cook Thoroughly.