16" Garlic Butter Rolled Edge

 Bake to Rise Mega Meat Pizza

Product Code: SP169R

Product Description

Loaded with plentiful toppings, the Sgt. Pepperoni's 16" Mega Meat Pizza offers a flavorful combination of Zesty Italian Sausage, Robust Beef Topping, Sliced Pepperoni and Real Sausage Chunks in every bite! Made on Garlic Butter Bake to Rise Rolled Edge Dough topped with Alpha's Authentic Italian Pizza Sauce and 100% Real Mozzarella Cheese, this Mega Meat Pizza is Mega Delicious!

Bid Specifications

Sgt. Pepperoni's 16" MEGA MEAT Pizza, with Rolled Edge, Bake to Rise, GARLIC BUTTER Rising Dough. Fully topped 16" MEGA MEAT pizza, must only contain 100% real Part Skim Mozzarella Cheese, (no cheese blends), bake to rise, rolled edge dough, enfused with garlic butter throughout the entire dough, and MEGA loaded with Sliced Pepperoni, Zesty Italian Sausage, Beef Topping and Sausage Topping, authentic Italian seasoned pizza sauce. 1-8 cut serving shall be a minimum weight of 6.31 oz and offer a minimum of 21 g Protein, a minimum of 430 Calories and less than 700 mg Sodium per serving. 1-8 cut provides 2 oz M/MA, 3 oz Grain/Bread, 1/8 c. red/orange veg. Approved Brand: Sgt. Pepperoni's #SP169R


CRUST: Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Water, Yeast, Contains 2% Or Less Of: Palm Oil (palm oil with soy lecithin, natural butter flavor, beta carotene), Sugar, Salt, Soybean Oil, Dough Conditioner (wheat flour, ascorbic acid, natural enzymes), Corn Meal, Dough Conditioner (cellulose gum, xanthan gum), Dough Conditioner (maltodextrin, carrageenan), Natural Butter Flavor (natural flavor, soybean oil), Natural Garlic Flavor (natural flavor, soybean oil). CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes). SAUCE: Tomatoes Ground in Puree, Concentrated Crushed Tomatoes, Water, Italian Seasoning (sugar, granulated garlic, salt, oregano, granulated onion, basil, black pepper, red pepper, parsley flakes), Food Starch Modified. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite. PRECOOKED SAUSAGE: Pork, Seasoning [Spices, Salt, Garlic Powder, Extractive of Rosemary, Tocopherols (Vitamin E), Citric Acid, Soybean Oil), Water, Salt. PRECOOKED BEEF: Beef, Water, Textured Soy Flour, Seasoning (Salt, Spices, Hydrolyzed Soy Protein, Garlic), Salt. PRECOOKED SAUSAGE: Pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), BHA, BHT, Citric Acid.



Baking & Handling Instructions

For best results, COMPLETELY THAW THE PIZZA before baking by placing each pizza on a pan release sprayed parchment lined baking tray or sprayed pizza screen. For best results, bake on pizza screen. ALLOW 2 HOURS FOR THAWING. Keep pizzas covered while thawing. Preheat oven. For convection oven, rotate pizza halfway through baking time for even baking. Pizza is baked when the cheese is melted and the edge of the crust is golden brown. Thawed Pizza: Convection Oven, 435 F 6 to 9 minutes. Conveyor Oven, 435 to 450 F 6 to 6.5 minutes. Frozen Pizza: Conveyor Oven, 425 to 435 F 6 to 8 minutes. For food safety and quality, cook to an internal temperature of 165°F prior to serving. Oven temperatures and cook times may vary.

Nutritional Information

Shipping Data


Return to Previous Page