Take & Bake Pepperoni
Bake to Rise Crust Pizza with Bake and Serve Tray
Mozzarella, Provolone, Pepperoni, Crushed Tomatoes
CRUST: Enriched Wheat Flour (wheat flour, niacin, iron (reduced), thiamine mononitrate, riboflavin, folic acid, barley malt), Water, Soybean Oil, Semolina Flour (durum semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), Vital Wheat Gluten, Yeast, Natural Butter Flavor (natural flavor, soybean oil), White Shortening Flake (palm oil), Salt, Granulated Sugar, Natural Garlic Flavor (natural flavor, soybean oil), Double Acting Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dough Conditioner (diacetyl tartaric acid ester of mono and diglycerides, wheat gluten, sugar, dextrose, enriched wheat flour (contains: wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), guar gum, active malt flour, calcium pyrophosphate, soy lecithin, ascorbic acid, enzyme), Dough Conditioner (cellulose gum, xanthan gum), Dough Conditioner (cellulose gum, maltodextrin, carrageenan). SAUCE: Tomatoes Ground in Puree, Concentrated Crushed Tomatoes, Water, Italian Seasoning (sugar, granulated garlic, salt, oregano, granulated onion, basil, black pepper, red pepper, parsley flakes), Food Starch Modified. LOW MOISTURE PART SKIM MOZZARELLA CHEESE (pasteurized part-skim milk, cheese cultures, salt, enzymes). PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes). PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite.
CONTAINS: MILK, WHEAT and SOY.
Baking & Handling Instructions
Keep pizzas in overwrapped baking tray during refrigerated storage. (5 day refrigerated shelf life) PREHEAT Conventional Oven to 400 F. Remove overwrap from pizza. Place refrigerated pizza with BAKING TRAY on rack, 6” from bottom of oven. Bake 15 to 20 minutes until the crust is golden. Pizza is baked when the cheese is melted and the edge of the crust is golden. Cooked pizza and baking tray can be very hot. Handle with care. Allow the pizza to cool for 3 minutes prior to slicing. Oven temperatures and cook times may vary. Cook to an internal temperature of 165 F prior to serving.