16" Whole Grain Pepperoni
Par-Baked Crust, 10 Servings Per Pizza
The Alpha Supreme Heat and Serve 16” Whole Grain Pepperoni Pizza is formulated to yield 10 servings per pizza. This heat and serve 16” pepperoni pizza is made with delicious slightly par-baked, whole grain pizzeria style crust, loaded with flavorful 100% Real Mozzarella Cheese, Sliced Pepperoni, and Alpha’s original signature Italian flavored pizza sauce, made with California vine ripened tomatoes . Always made with superior quality ingredients that are unmatched in the industry.
Alpha Supreme Whole Grain Pepperoni Pizza, 16", (10 slice) 64% WG, Whole Grain Rich. (Based on 10 slices/pizza). 2 oz equivalent grain per serving. White Whole Wheat Flour is 1st ingredient. Fully topped 16" pepperoni pizza, made with 100% real Mozzarella Cheese, from USDA WBSCM Material # 110244 Mozzarella, 64% whole grain raised edge, pizzeria style crust, sliced pepperoni and authentic Italian seasoned pizza sauce. 1-10 cut provides 2 oz M/MA, 2 oz eq Grain, 1/8 c. red/orange veg. Approved Brand: Alpha Supreme #AS164W-10
CRUST: Flour Blend [white whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)],Water, Soybean Oil, Yeast, Sugar, Wheat Gluten, contains less than 2% of the following: Nonfat Dry Milk, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Calcium Propionate (to preserve freshness). CHEESE: Low Moisture, Part-Skim Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes). SAUCE: Tomatoes Ground In Puree, Concentrated Crushed Tomatoes, Water, Italian Seasoning (sugar, granulated garlic, salt, oregano, granulated onion, basil, black pepper, red pepper, parsley flakes), Food Starch Modified. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite.
CONTAINS: MILK, WHEAT, SOY
Baking & Handling Instructions
For best results, COMPLETELY THAW THE PIZZA before baking by placing each pizza on a parchment lined baking tray or pizza screen. For best results, bake on pizza screen. ALLOW 2 HOURS FOR THAWING. Keep pizzas covered while thawing. Preheat oven. For convection oven, rotate pizza halfway through baking time for even baking. Pizza is baked when the cheese is melted and the edge of the crust is golden brown. Thawed Pizza: Convection Oven, 400 to 425 F 8 to 9 minutes. Conveyor Oven, 425 F 5 to 5 1/2 minutes. Frozen Pizza: Convection Oven, 325 F 12 to 14 minutes. Conveyor Oven, 325 F 12 to 14 minutes. For food safety and quality, cook to an internal temperature of 165°F prior to serving. Oven temperatures and cook times may vary.