Whole Grain 6.5" Pepperoni Pizza
with Windowed Box
The Sgt. Pepperoni's Whole Grain 6.5" Pepperoni Pizzas are simple to heat and serve and made with soft par-baked whole grain pizzeria style crusts that students enjoy. These user friendly 6.5" pizzas are always made with 100% Real Mozzarella Cheese, Sliced Pepperoni and authentic Italian flavored pizza sauce, packaged with branded Sgt. Pepperoni's windowed pizza boxes in each case.
Sgt. Pepperoni's 6.5" Whole Grain Pepperoni Pizza with Windowed Pizza Boxes. 64% WG, WHOLE GRAIN RICH. White Whole Wheat Flour is 1st ingredient. 2 oz equivalent grain per serving. Fully topped 6.5" pepperoni pizza, made with 100% real Mozzarella Cheese, from USDA WBSCM Material # 110244 Mozzarella, par-baked, 64% whole grain pizzeria style crust, sliced pepperoni, authentic Italian seasoned pizza sauce. Windowed Pizza Boxes included in case. Each provides 2 oz M/MA, 2 oz eq Grain, 1/8 c. red/orange veg. Approved Brand: Sgt. Pepperoni's #SP654WB
CRUST: Flour blend [white whole wheat flour and enriched wheat flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soybean oil, yeast, contains 2% or less of: sugar, wheat gluten, nonfat dry milk, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt and calcium propionate. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part- skim milk, cheese cultures, salt, enzymes). SAUCE: Tomatoes Ground in Puree, Concentrated Crushed Tomatoes, Water, Italian Seasoning (sugar, granulated garlic, salt, oregano, granulated onion, basil, black pepper, red pepper, parsley flakes), Food Starch Modified. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite.
CONTAINS: MILK, WHEAT, SOY
Baking & Handling Instructions
For best results, COMPLETELY THAW THE THE PIZZA before baking by placing each pizza on a parchment lined baking tray or pizza screen. For best results, bake on pizza screen. ALLOW 2 HOURS FOR THAWING. Keep pizzas covered while thawing. Preheat oven. For convection oven, rotate pizza halfway through baking time for even baking. Pizza is baked when the cheese is melted and the edge of the crust is golden brown. Thawed Pizza: Convection Oven, 400 to 425 F 6 to 9 minutes. Conveyor Oven, 425 F 5 to 5 1/2 minutes. For food safety and quality, cook to an internal temperature of 165°F prior to serving. Oven temperature, and cook times may vary.