This 12" over wrapped Mega Meat Pizza is made with a fresh pizza sauce, 100% real Part Skim Mozzarella Cheese and topped with delicious Pepperoni, Sausage, Beef and Canadian Bacon

CRUST: Enriched Unbleached Wheat Flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum. LOW MOISTURE PART SKIM MOZZARELLA CHEESE (pasteurized part-skim milk, cheese cultures, salt, enzymes). SAUCE: Water, Concentrated Crushed Tomatoes, Spice (salt, sugar, spices, onion powder, garlic powder), Modified Food Starch, Hot Sauce (aged red cayenne peppers, distilled vinegar, salt, xanthan gum, granulated garlic). PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite. PRECOOKED BEEF: Beef, Water, Textured Soy Flour, Seasoning (salt, spices, hydrolyzed soy protein, garlic), Salt. PRECOOKED SAUSAGE: Pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder (corn syrup solids, lemon juice solids, lemon oil), BHA, BHT, Citric Acid. CANADIAN STYLE BACON WATER ADDED CHUNKED AND FORMED INCLUDES PORK SIRLOIN HIPS (pork cured with water, salt, potassium lactate, sugar, sodium phosphate, smoke flavoring, sodium diacetate, sodium erythorbate, sodium nitrite).

CONTAINS: MILK, WHEAT and SOY.

Preheat oven and bake pizza at 425F. Remove pizza from box and all packaging. Place frozen pizza on center rack in oven. Bake for 10 to 12 minutes until the cheese is melted and the crust is golden brown.