This 12" over wrapped Cheese Pizza is made with a fresh pizza sauce, 100% real Mozzarella, Provolone, White Cheddar and Monterey Jack Cheese

CRUST: Enriched Unbleached Wheat Flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Water, Yeast, Sugar, Soybean Oil, Salt, Guar Gum. SAUCE: Water, Concentrated Crushed Tomatoes, Spice (salt, sugar, spices, onion powder, garlic powder), Modified Food Starch, Hot Sauce (aged red cayenne peppers, distilled vinegar, salt, xanthan gum, granulated garlic). LOW MOISTURE PART SKIM MOZZARELLA CHEESE (pasteurized part-skim milk, cheese cultures, salt, enzymes). PROVOLONE CHEESE (pasteurized milk, cheese cultures, salt, enzymes). MONTEREY JACK CHEESE (pasteurized milk, cheese culture, salt, enzymes). CHEDDAR CHEESE (pasteurized milk, cheese culture, salt, enzymes).

CONTAINS: MILK, WHEAT and SOY.

Preheat oven and bake pizza at 425F. Remove pizza from box and all packaging. Place frozen pizza on center rack in oven. Bake for 10 to 12 minutes until the cheese is melted and the crust is golden brown.