16" Whole Grain Pepperoni
The Alpha Gold Whole Grain 16" Pepperoni Pizza Kits contain all of the component ingredients required to make fresh pizzas, packed in one convenient case. Each pizza kit is packed with par-baked 16" whole grain pizza crust, 100% real part skim mozzarella cheese (diced for quick application), fresh packed California sauce, from vine ripened tomatoes, pouch packed sliced pepperoni and Italian seasoning. No need to source out separate pizza components, these streamlined and space saving pizza component kits are designed with the user in mind.
Alpha Gold Whole Grain Pizza Kit, 16" Pepperoni. 64% WG. Whole Grain Rich. White Whole Wheat Flour is 1st ingredient. 2.5 oz equivalent grain per serving. Complete with 100% real Mozzarella Cheese, from USDA WBSCM Material # 110244 Mozzarella, sliced pepperoni, Whole Grain pizzeria style crust, pouch packed pizza sauce and Italian seasoning. 1-8 piece cut to provide 2 oz M/MA, 2.5 oz eq Grain, 1/8 c. red/orange veg. Approved Brand: Alpha Gold #2001WG
CRUST: Flour Blend [white whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)],Water, Soybean Oil, Yeast, Sugar, Wheat Gluten, contains less than 2% of the following: Nonfat Dry Milk, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Calcium Propionate (to preserve freshness). CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose added to prevent caking. SAUCE: Vine Ripened Fresh Tomatoes, Tomato Puree, Salt, Ascorbic Acid (vitamin C). PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite. SEASONING: Sugar, Granulated Garlic, Salt, Oregano, Granulated Onion, Basil, Black Pepper, Red Pepper, Parsley Flakes.
CONTAINS: MILK, WHEAT, SOY
Baking & Handling Instructions
For best results, bake on pizza screen. Preheat oven. For convection oven, 375 F 8 to 10 minutes Conveyor Oven 425 F 5 to 5 1/2 minutes. Oven temperatures and cook times may vary. For convection oven rotate halfway through baking time for even baking. Pizza is baked when the cheese is melted and the edge of the crust is golden brown. For food safety and quality, cook to an internal temperature of 165°F prior to serving.