The Alpha Gold 16" Cheese Pizza Kits contain all of the component ingredients required to make fresh pizzas, packed in one convenient case. Each pizza kit is packed with par-baked 16" pizza dough, 100% real part skim mozzarella cheese (diced for quick application), fresh packed California sauce, from vine ripened tomatoes, and Italian seasoning. No need to source out separate pizza components, these streamlined and space saving pizza component kits are designed with the user in mind.

Alpha Gold 16" Cheese Pizza Kit. Component Kit complete with 100% real diced Mozzarella Cheese, from USDA WBSCM Material # 110244 Mozzarella, 16" par-baked pizzeria style crust, pouch packed pizza sauce and Italian seasoning. 1-8 piece cut to provide 2 oz M/MA, 3 oz eq Grain, 1/8 c. red/orange veg. Approved Brand: Alpha Gold #1501

CRUST: Enriched Wheat Flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), Water, Soybean Oil, Sugar, may contain 2% Or Less Of: Yeast, Salt, Nonfat Dry Milk, Dough Conditioner [vegetable gum, soy flour, monoglycerides, l-cysteine, enzymes (amylase)], Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Calcium Propionate (to maintain freshness). CHEESE: Low Moisture Part-Skim Mozzarella Cheese (cultured pasteurized part- skim milk, salt and enzymes) and Powdered Cellulose (anti-caking agent). SAUCE: Vine-Ripened Fresh Tomatoes, Tomato Puree, Salt, Ascorbic Acid (vitamin C). SEASONING: Sugar, Granulated Garlic, Salt, Oregano, Granulated Onion, Basil, Black Pepper, Red Pepper, Parsley Flakes.

CONTAINS: MILK, WHEAT, SOY

For best results, bake on pizza screen. Preheat oven. For convection oven, 375 F 8 to 10 minutes Conveyor Oven 425 F 5 to 5 1/2 minutes. Oven temperatures and cook times may vary. For convection oven rotate halfway through baking time for even baking. Pizza is baked when the cheese is melted and the edge of the crust is golden brown. For food safety and quality, cook to an internal temperature of 165°F prior to serving.