Pepperoni Calzone Component Kit
The Alpha Gold Pepperoni Calzone Kits contain all of the component ingredients required to make fresh calzones, packed in one convenient case. Just top the calzone dough, fold and crimp for consistent and easy to assemble scratch simple calzones. Each calzone kit is packed with pre-proofed individually sized calzone dough, 100% real part skim mozzarella cheese (diced for quick application), fresh packed California sauce, from vine ripened tomatoes, sliced pepperoni and Italian seasoning. No need to source out seperate calzone components. These streamlined and space saving calzone component kits are designed with the user in mind.
Alpha Gold Calzone Kit, Pepperoni Calzone. Complete with 100% real Mozzarella Cheese, from USDA WBSCM Material # 110244 (B077) Mozzarella, Alpha Gold Pre-proofed Freezer to Oven Raw Dough, sliced pepperoni, pizza sauce, Italian seasoning and calzone oil seasoning. Each calzone provides 2 oz M/MA, 4.75 svg Bread/Bread Alternate, 1/8 c. red/orange veg. Approved Brand: Alpha Gold #C7041
DOUGH: Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Water, Yeast, Palm Oil, Contains 2% Or Less Of: Sugar, Dough Conditioner (wheat flour, ascorbic acid, natural enzymes), Salt, Natural Garlic Flavor (natural flavor, soybean oil). SAUCE: Vine-Ripened Fresh Tomatoes, Tomato Puree, Salt, Ascorbic Acid (vitamin C). CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose added to prevent caking. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite. SEASONING: Food Starch Modified, Sugar, Granulated Garlic, Salt, Oregano, Granulated Onion, Basil, Black Pepper, Red Pepper, Parsley Flakes.
CONTAINS: MILK, WHEAT, SOY
Baking & Handling Instructions
Preheat oven to 375 F. Place assembled calzones on pan release sprayed parchment lined sheet pan and bake for 10 to 12 minutes. For even baking, turn the sheet pan around after 6 minutes of bake time. Remove the calzones from the oven after baking and brush each calzone with the seasoned oil mixture. Oven temperatures and cook times may vary. Calzones are baked when the internal temperature reaches 165 degrees F and the crust is golden brown.