Whole Grain Pepperoni
Calzone Component Kit
The Alpha Gold Whole Grain Pepperoni Calzone Kits contain all of the component ingredients required to make fresh calzones, packed in one convenient case. Just top the calzone dough, fold and crimp for consistent and easy to assemble scratch simple calzones. Each calzone kit is packed with pre- proofed individually sized whole grain calzone dough, 100% real part skim mozzarella cheese (diced for quick application), fresh packed California sauce, from vine ripened tomatoes, sliced pepperoni and Italian seasoning. No need to source out seperate calzone components. These streamlined and space saving calzone component kits are designed with the user in mind.
Alpha Gold Whole Grain Calzone Kit, Pepperoni Calzone. 54% WG, WHOLE GRAIN RICH White Whole Wheat Flour is 1st ingredient. 2 oz equivalent grain per serving. Complete with 100% real Mozzarella Cheese, from USDA WBSCM Material # 110244 Mozzarella, Alpha Gold Whole Grain Pre-proofed Freezer to Oven Raw Dough, sliced pepperoni, pizza sauce, Italian seasoning and calzone oil seasoning. Each calzone provides 1 oz M/MA, 2 oz eq Grain, 1/8 c. red/orange veg. Approved Brand: Alpha Gold #C6041WG
DOUGH: Water, White Whole Wheat Flour, Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Wheat Protein Isolate (wheat gluten, trisodium phosphate, lactic acid, sulfite), Sugar, Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Dough Conditioner (wheat flour, ascorbic acid, natural enzymes), Yeast, Palm Oil, Double Acting Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dry Honey Powder (honey, wheat starch), Orange Juice (concentrated orange juice), Dough Conditioner (cellulose gum, xanthan gum), Dough Conditioner (maltodextrin, carrageenan), L-Cysteine 40 (microcrystalline cellulose, L-Cysteine). SAUCE: Vine-Ripened Fresh Tomatoes, Tomato Puree, Salt, Ascorbic Acid (vitamin C). CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part-skim milk, cheese culture, salt, enzymes), powdered cellulose added to prevent caking. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite. SEASONING: Food Starch Modified, Sugar, Granulated Garlic, Salt, Oregano, Granulated Onion, Basil, Black Pepper, Red Pepper, Parsley Flakes.
CONTAINS: MILK, WHEAT, SOY
Baking & Handling Instructions
Preheat oven to 375 F. Place assembled calzones on pan release sprayed parchment lined sheet pan and bake for 10 to 12 minutes. For even baking, turn the sheet pan around after 6 minutes of bake time. Remove the calzones from the oven after baking and brush each calzone with the seasoned oil mixture. Oven temperatures and cook times may vary. Calzones are baked when the internal temperature reaches 165 degrees F and the crust is golden brown.