Whole Grain Pepperoni
The Sgt. Pepperoni's Whole Grain Personal Pepperoni Pizzas are simple to serve as individual round pizzas or folded into calzones. These user friendly personal pizzas/calzones are always made with 100% Real Mozzarella Cheese, Sliced Pepperoni and Alpha's authentic Italian flavored pizza sauce on soft, raw whole grain dough that bakes to a golden color.
Sgt. Pepperoni's Whole Grain Personal Pepperoni Pizza/Calzone. May be served as a personal pizza or folded into a calzone. Fully topped personal size pepperoni pizza, made with 100% real Mozzarella Cheese, available with USDA Material #110244 Mozzarella, hand tossed style, pre-proofed, bake to rise 54% WHOLE GRAIN dough, sliced pepperoni, authentic Italian seasoned pizza sauce. To contain Italian seasoning packet within case. Each pizza shall provide a minimum of 360 cal, 2 g dietary fiber, only 6 g sugar and less than 590 mg sodium. Must be 54% Whole Grain. Each svg provides 2 oz M/MA, 2 Oz Eq Grains, 1/8 c. red/orange Veg. Approved Brand: Sgt. Pepperoni's #SP64W
DOUGH: Water, White Whole Wheat Flour, Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Wheat Protein Isolate (wheat gluten, trisodium phosphate, lactic acid, sulfite), Sugar, Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Dough Conditioner (wheat flour, ascorbic acid, natural enzymes), Yeast, Palm Oil, Double Acting Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dry Honey Powder (honey, wheat starch), Orange Juice (concentrated orange juice), Dough Conditioner (cellulose gum, xanthan gum), Dough Conditioner (maltodextrin, carrageenan), L-Cysteine 40 (microcrystalline cellulose, L-Cysteine). CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part- skim milk, cheese cultures, salt, enzymes). SAUCE: Tomatoes Ground in Puree, Concentrated Crushed Tomatoes, Water, Italian Seasoning (sugar, granulated garlic, salt, oregano, granulated onion, basil, black pepper, red pepper, parsley flakes), Food Starch Modified. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite.
CONTAINS: MILK, WHEAT, SOY
Baking & Handling Instructions
For best results, COMPLETELY THAW THE THE PIZZA before baking by placing each pizza on a parchment lined baking tray or pizza screen. For best results, bake on pizza screen. ALLOW 2 HOURS FOR THAWING. Keep pizzas covered while thawing. Preheat oven. For convection oven, rotate pizza halfway through baking time for even baking. Pizza is baked when the cheese is melted and the edge of the crust is golden. Thawed Pizza: Convection Oven, 375 - 8 to 10 minutes. Conveyor Oven, 425 F - 5 to 6 minutes. For food safety and quality, cook to an internal temperature of 165°F prior to serving. Oven temperature, and cook times may vary.