This delicious 16” pepperoni pizza is topped with Alpha's Authentic Italian Flavored Pizza Sauce, made from California vine ripened tomatoes, always 100% Real Mozzarella Cheese and plentiful amounts of sliced pepperoni. The Soft and Tender, White Whole Grain, Rolled Edge Dough rises as it bakes to a beautiful golden color. This superior quality pizza is excellent for students of all ages.

Sgt. Pepperoni's Whole Grain Pepperoni Pizza, 16", Bake to Rise, 54% WG, Whole Grain Rich. (Based on 8 slices/pizza). 2 oz equivalent grain per serving. White Whole Wheat Flour is 1st ingredient. Fully topped 16" pepperoni pizza, made with 100% real Mozzarella Cheese, from USDA WBSCM Material # 110244 Mozzarella, whole grain, bake to rise dough with ITALIAN SEASONING PACKET IN EACH CASE, sliced pepperoni, and authentic Italian seasoned pizza sauce. 1-8 cut serving shall be a minimum weight of 5.53 oz and offer a minimum of 22 g Protein, less than 400 Calories and less than 680 mg Sodium per serving. 1-8 cut provides 2 oz M/MA, 2 oz eq. Grain, 1/8 c. red/orange veg.

CRUST: Water, White Whole Wheat Flour, Enriched Flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Wheat Protein Isolate (wheat gluten, trisodium phosphate, lactic acid, sulfite), Sugar, Soybean Oil, Contains 2% Or Less Of: Vital Wheat Gluten, Dough Conditioner (wheat flour, ascorbic acid, natural enzymes), Yeast, Palm Oil, Double Acting Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Dry Honey Powder (honey, wheat starch), Cornmeal, Orange Juice (concentrated orange juice), Dough Conditioner (cellulose gum, xanthan gum), Dough Conditioner (maltodextrin, carrageenan), L-Cysteine 40 (microcrystalline cellulose, L-Cysteine). CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part- skim milk, cheese cultures, salt, enzymes). SAUCE: Tomatoes Ground in Puree, Concentrated Crushed Tomatoes, Water, Italian Seasoning (sugar, granulated garlic, salt, oregano, granulated onion, basil, black pepper, red pepper, parsley flakes), Food Starch Modified. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite.

CONTAINS: MILK, WHEAT, SOY

For best results, COMPLETELY THAW THE PIZZA before baking by placing each pizza on a pan release sprayed, parchment lined baking tray or on a pan release sprayed, pizza screen. For best results, bake on pizza screen. ALLOW 2 HOURS FOR THAWING. Keep pizzas covered while thawing. Preheat oven. For convection oven, rotate pizza halfway through baking time for even baking. Pizza is baked when the cheese is melted and the edge of the crust is golden brown. Thawed Pizza: Convection Oven, 375 to 435 F 7 to 10 minutes. Conveyor Oven, 400 F 7 to 8 minutes. Frozen Pizza: Conveyor Oven, 425 F 7 to 8 minutes. For food safety and quality, cook to an internal temperature of 165°F prior to serving. Oven temperatures and cook times may vary.