Loaded with plentiful toppings, the Sgt. Pepperoni's 16" WG Mega Meat Pizza offers a flavorful combination of Zesty Italian Sausage, Robust Beef Topping, Sliced Pepperoni and Real Sausage Chunks in every bite! Made on Tuscan Style, Whole Grain Rolled Edge Dough, topped with Alpha's Authentic Italian Pizza Sauce and 100% Real Mozzarella Cheese, this Mega Meat Pizza is Mega Delicious!

Sgt. Pepperoni's Whole Grain MEGA MEAT Pizza, 16", Rolled Edge Bake to Rise Dough, 51% WG, Whole Grain Rich on ARTISAN/TUSCAN STYLE DOUGH. White Whole Wheat Flour is 1st ingredient. Fully topped 16" MEGA MEAT pizza, made with 100% real Mozzarella Cheese, and MEGA loaded with Sliced Pepperoni, Zesty Italian Sausage, Beef Topping & Sausage Topping, 51% whole grain, bake to rise, rolled edge Artisan/Tuscan Style dough, authentic Italian seasoned pizza sauce. 1-8 cut serving shall be a minimum weight of 6.75 oz and offer a minimum of 23 g Protein, a minimum of 440 Calories and less than 730 mg Sodium per serving. 1-8 cut provides 2 oz M/MA, 3 oz eq. Grain, 1/8 c. red/orange veg. Approved Brand: Sgt. Pepperoni's #SP169RW

CRUST: Water, White Whole Wheat Flour, Enriched Unbleached Wheat Flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour), Wheat Protein Isolate (wheat gluten, trisodium phosphate, lactic acid, sulfite), Soybean Oil, Granulated Sugar, Yeast, Vital Wheat Gluten, Contains 2% Or Less Of: Wheat Flour, Ascorbic Acid, Natural Enzymes, Shortening (palm oil), Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Corn Meal, Orange Juice (orange juice concentrate), Cellulose Gum, Xanthan Gum, Maltodextrin, Carrageenan, L-Cysteine 40. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes). SAUCE: Tomatoes Ground in Puree, Concentrated Crushed Tomatoes, Water, Italian Seasoning (sugar, granulated garlic, salt, oregano, granulated onion, basil, black pepper, red pepper, parsley flakes), Food Starch Modified. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite. PRECOOKED SAUSAGE: Pork, Seasoning [Spices, Salt, Garlic Powder, Extractive of Rosemary, Tocopherols (Vitamin E), Citric Acid, Soybean Oil), Water, Salt. PRECOOKED BEEF: Beef, Water, Textured Soy Flour, Seasoning (Salt, Spices, Hydrolyzed Soy Protein, Garlic), Salt. PRECOOKED SAUSAGE: Pork, Water, Spices, Salt, Corn Syrup Solids, Garlic, Sugar, Paprika, Lemon Juice Powder (Corn Syrup Solids, Lemon Juice Solids, Lemon Oil), BHA, BHT, Citric Acid.

CONTAINS: MILK, WHEAT, SOY

For best results, COMPLETELY THAW THE PIZZA before baking by placing each pizza on a pan release sprayed parchment lined baking tray or sprayed pizza screen. For best results, bake on pizza screen. ALLOW 2 HOURS FOR THAWING. Keep pizzas covered while thawing. Preheat oven. For convection oven, rotate pizza halfway through baking time for even baking. Pizza is baked when the cheese is melted and the edge of the crust is golden brown. Thawed Pizza: Convection Oven, 375 F to 435 F 7 to 10 minutes. Conveyor Oven, 400 F 7 to 8 minutes. Frozen Pizza: Convection Oven, 350 F 18 to 20 minutes. Conveyor Oven, 425 F 7 to 8 minutes. For food safety and quality, cook to an internal temperature of 165°F prior to serving. Oven temperatures and cook times may vary.