7" Pepperoni Pizza

Product Code: AS74

Product Description

The Alpha Supreme 7" Pepperoni Pizzas are eye appealing, delicious and large sized heat and serve pizzas made with soft par-baked pizzeria style crusts that students enjoy. These user friendly 7" pizzas are always made with 100% Real Mozzarella Cheese, Sliced Pepperoni and authentic Italian flavored pizza sauce.

Bid Specifications

Alpha Supreme 7" Pepperoni Pizza. Fully topped 7" pepperoni pizza, made with 100% real Mozzarella Cheese, from USDA WBSCM Material # 110244 Mozzarella, raised edge, pizzeria style crust, sliced pepperoni, authentic Italian seasoned pizza sauce. Each pizza shall be a minimum weight of 7.25 oz and offer a minimum of 24 g Protein, a minimum of 450 Calories, less than 810 mg Sodium per serving. Each provides 2 oz M/MA, 3.75 svg Bread/Bread Alternate, 1/8 c. red/orange veg.


CRUST: Enriched Wheat Flour (contains niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, malted barley flour, ascorbic acid), Water, Soybean Oil, Sugar, may contain 2% or less of: yeast, salt, nonfat dry milk, dough conditioner (vegetable gum, soy flour, monoglycerides, l-cysteine, enzymes (amylase)), baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), calcium propionate (to maintain freshness). CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part- skim milk, cheese cultures, salt, enzymes). SAUCE: Tomatoes Ground in Puree, Concentrated Crushed Tomatoes, Water, Italian Seasoning (sugar, granulated garlic, salt, oregano, granulated onion, basil, black pepper, red pepper, parsley flakes), Food Starch Modified. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite.



Baking & Handling Instructions

For best results, COMPLETELY THAW THE THE PIZZA before baking by placing each pizza on a parchment lined baking tray or pizza screen. For best results, bake on pizza screen. ALLOW 2 HOURS FOR THAWING. Keep pizzas covered while thawing. Preheat oven. For convection oven, rotate pizza halfway through baking time for even baking. Pizza is baked when the cheese is melted and the edge of the crust is golden brown. Thawed Pizza: Convection Oven, 400 to 425 F 6 to 9 minutes. Conveyor Oven, 425 F 5 to 5 1/2 minutes. For food safety and quality, cook to an internal temperature of 165°F prior to serving. Oven temperature, and cook times may vary.

Nutritional Information

Shipping Data


Return to Previous Page