Whole Grain Pepperoni
Pre-portioned, individual round pizzas made with flavorful par-baked whole grain pizzeria style crusts that bake up soft and tender. These user friendly personal pizzas are always made with 100% Real Mozzarella Cheese, Sliced Pepperoni and Zesty Italian Flavored Pizza Sauce that keeps the students coming back for more!
Alpha Supreme Whole Grain Personal Pepperoni Pizza, 64% WG, Whole Grain Rich. White Whole Wheat Flour is 1st ingredient. 2 oz equivalent grain per Serving. Fully topped personal pepperoni pizza, made with 100% real Mozzarella Cheese, from USDA WBSCM Material # 110244 Mozzarella, 64% whole grain raised edge, pizzeria style crust, sliced pepperoni, and authentic Italian seasoned pizza sauce. Each pizza shall be a minimum weight of 5.36 oz and offer a minimum of 20 g Protein, a minimum of 350 Calories and less than 660 mg Sodium per serving. Each provides 2 oz M/MA, 2 oz eq Grain, 1/8 c. red/orange veg. Approved Brand: Alpha Supreme #AS64W
CRUST: Flour Blend [white whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, ascorbic acid [dough conditioner], niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)],Water, Soybean Oil, Yeast, Wheat Gluten, Sugar, contains less than 2% of the following: Nonfat Dry Milk, Baking Powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), Salt, Calcium Propionate (to preserve freshness). CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes). SAUCE: Tomatoes Ground in Puree, Concentrated Crushed Tomatoes, Water, Italian Seasoning (sugar, granulated garlic, salt, oregano, granulated onion, basil, black pepper, red pepper, parsley flakes), Food Starch Modified. PEPPERONI: Pork, Beef, Salt, Spices, Dextrose, Seasoning (oleoresin of paprika, natural spice extractives, BHA, BHT, citric acid), Lactic Acid Starter Culture, Sodium Nitrite.
CONTAINS: MILK, WHEAT, SOY
Baking & Handling Instructions
For best results, COMPLETELY THAW THE PIZZA before baking by placing each pizza on a parchment lined baking tray or pizza screen. For best results, bake on pizza screen. ALLOW 2 HOURS FOR THAWING. Keep pizzas covered while thawing. Preheat oven. For convection oven, rotate pizza halfway through baking time for even baking. Pizza is baked when the cheese is melted and the edge of the crust is golden brown. Thawed Pizza: Convection Oven, 400 to 425 F 6 to 9 minutes. Conveyor Oven, 425 F 5 to 5 1/2 minutes. For food safety and quality, cook to an internal temperature of 165°F prior to serving. Oven temperature and cook times may vary.