16" WG (No Pork) Cured All Beef-Pepperoni

 Par-Baked Skinny Crust

Product Code: SD164BWS

Product Description

Alpha's Simply Delicious (No Pork) Cured All Beef-Pepperoni Pizza with Whole Grain SKINNY Crust is just that -SIMPLY DELICIOUS! This 16" Whole Grain ALL BEEF Pepperoni Pizza is made with a deliciously fresh and new pizza sauce,100% real mozzarella cheese and cured all beef pepperoni slices simply placed atop soft and skinny pizza crust. Deliciously simple, skinny crust, all beef- pepperoni pizza guaranteed to satisfy!

Bid Specifications

Alpha Simply Delicious Whole Grain SKINNY Crust CURED , ALL BEEF-Pepperoni Pizza, 16", 52% WG, Whole Grain Rich, SKINNY PAR-BAKED CRUST. (Based on 8 slices/pizza). 2 oz equivalent grain per serving. White Whole Wheat Flour is 1st ingredient. Fully topped 16" (No Pork) Cured All Beef-pepperoni pizza, made with 100% real Mozzarella Cheese, from USDA WBSCM Material # 110244 Mozzarella, 52% whole grain skinny crust, coin shaped sliced cured all beef-pepperoni and simply seasoned pizza sauce. 1-8 cut serving shall be a minimum weight of 5.11 oz and offer a minimum of 3 g Dietary Fiber, a minimum of 390 Calories with 8 g or less Saturated Fat. 1-8 cut provides 2 oz M/MA, 2 oz eq Grain, 1/8 c. red/orange veg. Approved Brand: Alpha Simply Delicious #SD164BWS


CRUST: Water, Whole Wheat Flour, Enriched Unbleached Wheat Flour (wheat flour, malted barley flour, ascorbic acid added as a dough conditioner, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Soybean Oil, Yeast, Sugar, Salt. CHEESE: Low Moisture Part-Skim Mozzarella Cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes). SAUCE: Water, Concentrated Crushed Tomatoes, Spice (salt, sugar, spices, onion powder, garlic powder), Modified Food Starch, Hot Sauce (aged red cayenne peppers, distilled vinegar, salt, xanthan gum, granulated garlic). BEEF PEPPERONI: Beef, Salt, Water, Spices, Dextrose, Lactic Acid Starter Culture, Oleoresin of Paprika, Dehydrated Garlic, Sodium Nitrite, TBHQ, BHT, Citric Acid



Baking & Handling Instructions

For best results, COMPLETELY THAW THE PIZZA before baking by placing each pizza on a parchment lined baking tray or pizza screen. For best results, bake on pizza screen. ALLOW 45 MINUTES FOR THAWING. Keep pizzas covered while thawing. Preheat oven. For convection oven, rotate pizza halfway through baking time for even baking. Pizza is baked when the cheese is melted and the edge of the crust is golden. Thawed Pizza: Convection Oven (high blower) on Sheet Pan, 375 F 8 to 11 minutes. Thawed Pizza: Convection Oven (high blower) on Pizza Screen, 375 F 6 to 9 min. Thawed Pizza: Conveyor Oven on Pizza Screen, 425 F 5 minutes. Frozen Pizza: Convection Oven (high blower) on Sheet Pan, 375 F 11 to 13 minutes. Frozen Pizza: Conveyor Oven on Pizza Screen, 400 F 7 minutes. For food safety and quality, cook to an internal temperature of 165°F prior to serving. Oven temperatures and cook times may vary.

Nutritional Information

Shipping Data


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